Protein Muffins
Prep Time15 min
Cook Time22 min
Servings12
Calories198 per serving
Protein9g
Fluffy chocolate muffins loaded with protein and iron. Perfect for a quick snack or breakfast with coffee.
Ingredients
- *1.5 cups All-purpose flour
- *0.33 cup Cocoa powder
- *0.33 cup Vanilla protein powder
- *2 teaspoons Baking powder
- *0.5 teaspoon Baking soda
- *0.25 teaspoon Salt
- *2 eggs Large eggs
- *1 cup Greek yogurt
- *0.25 cup Honey
- *2 tablespoons Vegetable oil
- *1 teaspoon Vanilla extract
- *0.5 cup Dark chocolate chips
Instructions
- 1Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2In a large bowl, whisk together flour, cocoa powder, protein powder, baking powder, baking soda, and salt.
- 3In another bowl, whisk together eggs, Greek yogurt, honey, oil, and vanilla extract until smooth.
- 4Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
- 5Fold in chocolate chips gently.
- 6Divide batter evenly among 12 muffin cups.
- 7Bake for 20-22 minutes until a toothpick inserted comes out clean.
- 8Cool in the pan for 5 minutes before removing to a wire rack.
How to Freeze
Cool completely, then place in freezer-safe containers or zip-top bags, separating layers with parchment paper. Freeze for up to 2 months.
Reheating Instructions
Microwave a frozen muffin for 45-60 seconds until warmed through. Or thaw overnight and enjoy at room temperature.
Nutrition Information
198
Calories
9g
Protein
1g
Fiber
2.3mg
Iron
Dietary Information
No common allergens detected.