Lactation Cookies

Ingredients

• *0.5 cup Unsalted butter
• *1 cup Brown sugar
• *1 egg Large egg
• *1 teaspoon Vanilla extract
• *1 cup All-purpose flour
• *1.5 cups Old-fashioned oats
• *0.25 cup Brewer's yeast
• *0.25 cup Ground flaxseed
• *0.5 cup Sliced almonds
• *0.5 teaspoon Baking soda
• *0.25 teaspoon Salt

Instructions

1. 1Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. 2In a bowl, cream together butter and brown sugar until light and fluffy, about 3 minutes.
3. 3Beat in egg and vanilla extract until combined.
4. 4In another bowl, whisk together flour, oats, brewer's yeast, flaxseed, baking soda, and salt.
5. 5Add dry ingredients to wet ingredients and mix until just combined.
6. 6Fold in sliced almonds.
7. 7Drop spoonfuls of dough onto prepared baking sheets, spacing about 2 inches apart.
8. 8Bake for 10-12 minutes until golden brown.
9. 9Cool on baking sheet for 5 minutes before transferring to a wire rack.

How to Freeze

Cool completely, then place in a freezer-safe container or bag, separating layers with parchment paper. Freeze for up to 2 months.

Reheating Instructions

No reheating needed. Thaw at room temperature for 15 minutes. Or enjoy directly from the freezer for a firmer texture.

Nutrition Information

Dietary Information

No common allergens detected.